Explore Menu Options
BYO Buffets
minimum order of 20 guests | to receive lunch pricing, order must be delivered or served before 3:00pm
Barbecue Buffet
Lunch $18.00 | Dinner $23.00
served with assorted cookies and brownies | served with fresh renzemas bakery bread or buns | on-site grilling available for an additional cost
Proteins - Choice of 2
Hickory Rubbed Pulled Pork Shoulder (GF)
Grilled Italian Sausage (GF)
Grilled Bratwurst (GF)
Grilled Kielbasa (GF)
All Natural Beef Hot Dog (GF)
All Beef Hamburger Patty (GF)
Marinated Chicken Breast (GF)
St. Louis Style Ribs (GF) +$2.00
Sides - Choice of 3
Garden salad with choice of dressing (V)
Traditional potato salad (GF, V)
German potato salad (GF)
BBQ baked beans (GF)
Vegetable pasta salad (VE)
Fresh fruit salad (VE)
Macaroni & cheese (V)
Grilled vegetables (GF, VE)
Downtown Buffet
Lunch $20.00 | Dinner $25.00
served with a fresh garden salad with choice of dressing, sliced bread and whipped butter
Entrees - Choice of 2
Chicken Piccata with classic lemon caper sauce (GF)
Italian Style Pot Roast with savory beef sauce (GF)
Cheese Ravioli Pomodoro with parmesan (V)
Hickory Braised Pork Shoulder with house-made sweet bbq (GF)
Butter Crumb Crusted Baked Cod with citrus remoulade
Accompaniments - Choice of 2
Sautéed fresh green beans with tomatoes, shallots (GF, VE)
Roasted cauliflower with fresh herbs (GF, VE)
Garlic smashed redskin potatoes (GF)
Wild rice pilaf (VE)
Herb & garlic roasted baby potatoes (GF, VE)
Kalamazoo
Lunch $26.00 | Dinner $31.00
includes fresh bread and butter
Salad or Soup - Choice of 1
Fresh garden salad with grape tomato, cucumber, bell pepper, shaved parmesan, choice of two dressings (V)
Classic caesar salad with house-made croutons, shaved parmesan, caesar dressing (V)
Creamy tomato basil bisque (GF)
Caramelized onion & beef Soup (GF)
Homestyle chicken noodle Soup
(more soups available upon request)
Entrees - Choice of 2
Balsamic & Rosemary Grilled Chicken Breast with caramelized onion, cremini mushroom lie (GF)
Slow Roasted Beef Brisket in a savory beef sauce (GF)
Grilled Vegetable Paella over saffron rice with stewed tomato sauce (GF)
Herb & Garlic Slow Roasted Pork Shoulder with light lie sauce (GF)
Penne Formaggio with bacon, pork belly, tomato, scallions, white cheese sauce
Grilled Salmon with citrus remoulade (GF)
Accompaniments - Choice of 3
Summer vegetable medley with sweet corn (GF, VE)
Hard seared brussels sprouts (GF, VE)
add bacon $1.00 / add pork belly $1.50
Honey glazed carrots (GF) (V)
Sweet corn pudding (V)
Creamy cheese polenta (GF) (V)
Herb & garlic roasted baby potatoes (GF, VE)
Sautéed Or Grilled Asparagus (GF, VE)
Calico rice pilaf with dried cranberries, toasted almonds (VE)
Traditional mac-n-cheese (V)
Michigan
Lunch $33.00 | Dinner $39.00
includes fresh bread and butter
Salad or Soup - Choice of 2
Fresh garden salad with grape tomato, cucumber, bell pepper, shaved parmesan, choice of two dressings (V)
Field greens salad with toasted almond, dried cranberry, tomato, goat cheese, white balsamic vinaigrette (V)
Fall salad with toasted walnut, dried cranberry, bleu cheese, raspberry vinaigrette (V)
Creamy mushroom (V)
Clam chowder (GF)
Chef's Selection
Entrees - Choice of 3
Lemon Brined Seared Airline Chicken Breast with lemon caper butter sauce (GF)
Slow Roasted Beef Strip Loin with red wine demi-glace (GF)
Portobello and Butternut Squash Ravioli with brown butter, sage, shallots, lemon juice, wilted spinach, shaved parmesan, pine nuts, tomato
Caribbean Jerk Roasted Pork Loin with grilled pineapple salsa (GF)
Cajun Spiced Seared Tofu Jambalaya with creole tomato sauce (GF)
Smoked Paprika Grilled Salmon with cucumber tomato salsa, lemon aioli (GF)
Coffee Cocoa Truffle Rubbed Beef Loin with porcini mushroom truffle butter (GF)
Cilantro and Amber Ale Grilled Chicken Breast with cucumber black bean salsa
Accompaniments - Choice of 3
Roasted rainbow carrots (GF, VE)
Sautéed butternut squash with red pepper, grilled kale (GF, VE)
Hard seared brussel sprouts with pork belly croutons (GF)
Gourmet mac-n-cheese (V)
Marbled mashed potatoes with whipped russet, savory sweet potato (GF, V)
Sautéed ancient grains with lemon, kale (VE)
Creamy smoked gouda gratin potatoes (V)
Herb and garlic roasted baby potatoes (GF, VE)
Grilled vegetable medley (GF, VE)