Explore Menu Options
Hors D'oeuvres
Prepared from scratch. Please inquire with your sales associate about hors d'oeuvres that are available butler style service.
Hot
Chicken Skewer | $2.75
Adobo Marinated - mango coulis
Satay - spicy peanut sauce
Tuscan - pesto tomato sauce
Vegetable Spring Roll | $1.75
cucumber dipping sauce
Grilled Chicken Spring Roll | $2.00
cucumber dipping sauce
Southwestern Beef Egg Roll | $2.50
spicy beef, corn, black beans, onion, bell pepper, monterey jack cheese
Risotto & Cheese Croquette | $2.25
roasted red pepper aioli
Chicken Croquette | $2.50
smoked gouda and sweet bbq sauce
Hand-Rolled Meatball | $2.25
Derby Style - ham & pork, brown sugar, bourbon, mustard glaze
Swedish Style - all beef, mushroom sauce with a touch of sour cream
Korean - turkey and pork meatball, korean
bulgogi bbq sauce
Bacon Wrapped Date | $2.50
brown sugar, bourbon, mustard glaze
Cold
Melon, Prosciutto & Mozzarella Pick | $4.50
Seasonal Fresh Fruit Pick | $2.00
chef's choice of seasonal fruits
Tomato Mozzarella Pick | $2.00
fresh basil, olive oil, balsamic syrup
Chef's Selection Canapes | $2.00
includes 3 varieties, including 1 vegetarian
Seared Rare Beef Crostini | $3.00
blue cheese mousse, roasted red pepper aioli
Finger Wrapped Sandwiches | $2.00
chef's selection
includes 3 varieties, including 1 vegetarian
Deviled Eggs | $2.00
traditional
Grilled & Chilled Shrimp | $3.00
cocktail sauce